There is a little website called Sous Chef that could mean your Fat Duck Cookbook is soon as covered with flour (or Calcium Chloride) as your Delia circa 1994 is
There is a little website, though, called Sous Chef that could mean your Fat Duck Cookbook is soon as covered with flour (or Calcium Chloride) as your Delia circa 1994 is. Aimed at the ‘adventurous home cook’ (not to be translated as only young men, possibly after a few beers), the website stocks everything from dried mushrooms and sous vide machines to smokers and Sodium Alginate.
Pictured left: A sousvide supreme machine from Sous Chef
After a few minutes trawling through the site I am determined to resurrect my safety-specs from Chemistry lessons and get experimental in the kitchen.
I am also slightly concerned that I will shortly be parting with vast amounts of money as the website stocks some genuinely well-thought out‘sets’. For example, they have an essential ingredients pack for Ottolenghi’s new book, Jerusalem, containing Sumac, Tahini, Freekeh, Date Syrup, Za’atar and Pomegranate Molasses. Very sensible, extremely useful and almost irresistible.