Guest recipe: Gin Mare's cocktails - Spear's Magazine

Guest recipe: Gin Mare’s cocktails


In honour of world gin day this Saturday, Gin Mare have supplied us with two lovely cocktail recipes. There is no better way to try and forget the World Cup than with a lovely gin based beverage and some sunshine. And if you can’t be bothered to make a cocktail, a good old G&T should do the trick.

Read more recipes from Spear’s Food Friday

 

Gin Mare – Triple Orange G&T

50 ml Gin Mare
200 ml 1724 premium tonic water
1 bar spoon of bitter orange marmalade
5 dashes of orange bitters
1 orange twist

Stir with a bar spoon the orange marmalade, bitters and Gin Mare. Next add ice and tonic water. Garnish with an orange twist.

gin

 

Gin Mare – Olive Garden

50 ml Gin Mare
1 pinch of Flor de Sal d’Es Trenc Mediterrànea
3 slices of pear
2 sprigs of fresh fennel
1 stick of celery
1 lime wedge

 

Glass:

Med-cocktail glass (jam jar style)

 

Garnish:

Ice
1 cherry tomato halved
1 sprig of fresh fennel

Muddle all the ingredients in the Med-cocktail glass

Top with a scoop of crushed ice and garnish with fresh fennel and halved cherry tomato

 

 



 

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