Luxury March 11, 2014updated 11 Jan 2016 1:39pm Food Friday: Scottish Scallops with Coconut, Ginger, Lime Leaf and Lemongrass By Spear's Spear’s TV visits Texture Restaurant in London to learn how to make a light and tasty Scottish Scallop dish, and how to select the perfect wine accompaniment. Content from our partners HSBC Global Private Banking: Revisiting your wealth plan as uncertainty abounds Proposed non-dom changes put HNW global mobility in the spotlight Meet the females leading in the FTSE Related Luxury Best travel and holiday advisers 2024 Luxury Best holiday home and country house rental providers 2024 Luxury Four Seasons private jet opens to charter bookings for first time Spear's