Food Friday: Make Simple Seared Swordfish Dish
Monday Minute – 2nd September 2013
An expert mixologist at The Roof Gardens in Kensington shows us how to create the Coquettier – a modern take on the classic Sazerac, the first version of the original ‘cocktail’.
An expert mixologist at The Roof Gardens in Kensington shows us how to create the Coquettier – a modern take on the classic Sazerac, the first version of the original ‘cocktail’.
