Luxury March 7, 2014updated 11 Jan 2016 1:11pm Food Friday: How to make simple Yellowtail Fish dish By Spear's Coya Restaurant in London is famed for it’s elegant, low-carb dishes. Executive Chef Sanjay Dwivedi explains how to make the delectable Pez Limón from Coya’s menu. Content from our partners HSBC Global Private Banking: Revisiting your wealth plan as uncertainty abounds Proposed non-dom changes put HNW global mobility in the spotlight Meet the females leading in the FTSE Related Luxury Mind your manners: the rules of modern etiquette Luxury How Richard Mille became a watch industry juggernaut Luxury Best whisky advisers for collectors and connoisseurs in 2024 Spear's