50ml of Quintessentially Vodka
25ml Marzipan liqueur
50ml Coconut Water
3 Dashes of Aztec Chocolate Bitters
1 Bar Spoon of Simple Syrup Mint & Roka Chocolate Slabs
Pour ingredients into cocktail shaker with cubed ice. Shake, double strain, and pour into julep cup with shaved ice. To finish, garnish with mint sprigs and chocolate squares.