Arun Kakar heads to the exceedingly cool Mortimer House for the excellent first entry in its new residency series
The Japanese-British chef’s food possesses a higher power, writes Rasika Sittamparam
At Adam Handling’s flagship restaurant on Southampton Street, you can see the man himself cooking in the open kitchen. It’s some performance, writes Christopher Jackson
Christopher Jackson defies George Clooney and takes great pleasure in staying at the Paris branch of the Dorchester Collection
Very few in the Spear’s world have a reputation like Raymond Tooth, who was recently congratulated by the Law Society for holding a practising certificate for more than 50 years. In 2015 he was immortalised by the Sunday Times in a portrait featuring a cigar-puffing Tooth wearing a shark hat.