William Sitwell is editor of Waitrose Kitchen and an established food critic and writer. He has authored several books and appears regularly on television and radio.
After impressing on MasterChef: The Professionals, Olivia Burt of Claridge’s will be a young chef to watch when our restaurants finally open up again
Carousel has proved to be a thrilling ride for the Templeton family, as William Sitwell discovers
The trio behind Sipsmith kick-started the modern-day gin craze, but despite cashing in they have no intention of just walking away, writes William Sitwell
A trio of Kiwis have conquered London with their Caravan restaurants, and their convoy looks likely to go even farther afield, writes William Sitwell
Not content with wowing the world from a Cumbrian Village, a newly chilled Simon Rogan is building a global empire, writes Wiliam Sitwell