October 2015 - Spear's Magazine

Daniel Humm to Judge the Annual World of Fine Wine World’s Best Wine List Awards

Month: October 2015

Regal Rogue Vermouth a worthy New World sovereign

At a Soho restaurant last month I was fortunate enough to bump into 'Lord' Mark Ward of vermouth brand Regal Rogue. It's a title he acquired not by inheritance, but by haughtily requesting a 'long lunch' for his tenth birthday.

Le Bristol marks 90 years with rose-tinted decadence

Zak Smith visits Le Bristol, the recently renovated jewel in Paris’s hotel crown, for one night of magic from a ‘vastly different era’

Restaurant review: STK, Aldwych

So where does Spear's have dinner in London's theatreland after our awards at The Savoy?

Circadian adviser: a new dawn in architecture

A new Swedish technology is revolutionising the way we live, and sleep, writes Rasika Sittamparam

What the making of Zero Dark Thirty teaches us about goody bag hungry-HNWs

So: something we can all get behind: goody bags. Already I see your eyes lighting up. The topic presented itself to me the other day when I read a Daily Telegraph report headlined: 'Zero Dark Thirty makers tempted CIA agents with jewellery and tequila.' Well, why not? Aren't CIA agents human like the rest of us? Have they not hands, organs, dimensions, senses, affections, passions? Are they not susceptible to the sweet lure of the goody bag just like the rest of us?

Older Posts