Food and Wine
Spear's Design for Living Awards 2012
Design can and should be applied to all and any aspects of a life well-lived and the wide range of categories in the Spear’s Design for Living Awards reflect this
Win a Bottle of Laurent-Perrier Champagne and a Handcrafted Aiguière
Spear's understands that not everyone springs into this dark month, which is why we have joined forces with Laurent-Perrier to bring a little sparkle to your January. We are giving one reader the chance to win a bottle of Laurent-Perrier's prestigious Grand Siècle and handcrafted Aiguière
Ultra: The Very Best in Luxe Living for 2011 and Forecasts for 2012
Annus Luxurious
There’s nothing like the luxury of hindsight — unless it’s the luxury of looking forward to even more luxury in the future. John Arlidge reviews the best of 2011 and the prospects for 2012
Vitalie Taittinger on Family, History and Exporting Champagne to China
In Vino Vitalie
Vitalie Taittinger’s family liked the champagne so much they bought the company and gave it their name. The effervescent heiress spills all to Josh Spero
Arjun Waney on Mayfair Restaurants
Waney Vidi Vici
Arjun Waney is le grand fromage behind La Petite Maison, as well as Roka and Zuma. Now he’s raising the profile of his Mayfair portfolio with two new restaurants. What will Richard Caring make of all this, Joe Warwick asks him
Pierre Gagnaire on the Art and Philosophy of Good Food
Chef D’oeuvre
Michelin-starred chef Pierre Gagnaire describes himself as an artist, but his reasoning’s a bit sketchy. Good thing his cooking’s picture-perfect, says Oliver Thring
The Businessmen Bringing Bunga Bunga to Battersea
Ciao, Fella
William Sitwell trolls down to the Berlusconi-themed club Bunga Bunga, but instead of orgiastic antics and underage belly dancers he finds only the disconcertingly sober and sensible young proprietors
Spear's Wine Column: Marlon Abela Tastes Bordeaux
Moments of Claret
In his second Spear’s column on the world’s finest wines, Marlon Abela looks at the comeback of Bordeaux and compares the early-Noughties vintages that helped the region’s renaissance
Michael Spencer of ICAP joins Bordeaux Index as chairman
Bordeaux Index, the leading fine wine merchant, has appointed Michael Spencer as Chairman
Fine Whisky, Great Investment
Liquid Gold
Looks good, smells good, tastes good — and, if you choose wisely and don’t drink it yourself, can be a remarkably good investment. Here’s to fine Scotch whisky, says Christopher Silvester
Books
Boomerang: The Meltdown Tour
Michael Lewis
Kyle Bass, a Texas-based hedge-fund manager who did well out of shorting the sub-prime property market before the 2008 financial crisis, used to play the international strategy board game Risk as a kid, which led him to find out everything about a tiny country called Iceland, which was a key strategic location in the game
The Gentry: Stories of the English
Adam Nicolson
How delicious the notion of the gentry is. How beautifully it shades into every kind of 19th-century fraudulence, into Eric Hobsbawm’s Invention of Tradition. How easily it locks on to the much later and altogether more middle-class idea of the gentleman
Zahawi and Hancock on 'Masters of Nothing'
Anne McElvoy
The Wide Blue Yonder
A new breed of Tory MPs emerged from the 2010 general election, and already some are making their mark. Anne McElvoy looks at two of Cameron’s cabal
HNW Events
Spear's/Speechly Bircham Seminar: How to be a philanthropist in the 21st century
21 February 2012
Spear's Young Turk Awards 2012
01 April 2012
Spear's Design for Living Awards 2012
01 May 2012
Spear's Wealth Insight Forum 2012
19 September 2012
The Diary
Mark Hix
04 Jan 2012
Amanda Palmer
22 Nov 2011
Patrick Perrin
11 Oct 2011
Nicky Haslam
05 Aug 2011
Stephen Webster
06 Jul 2011
