William Sitwell is editor of Waitrose Kitchen and an established food critic and writer. He has authored several books and appears regularly on television and radio.
Monica Galetti has poured a blend of Roux magic and Antipodean heritage into her own restaurant, writes William Sitwell
From jotting down recipe ideas during holidays to working in his ‘dungeon’, Vineet Bhatia never switches off, writes William Sitwell
After dropping anchor at the Square for 25 years, chef Phil Howard has launched a new venture in Chelsea. Plain sailing for a man of his skill, surely, writes William Sitwell.
The self-taught Michelin chef is a keen guardian of the grand traditions of the Ritz, writes William Sitwell.
Ed Baines dived in at the deep end when he opened Randall & Aubin twenty years ago, but the seafood joint soon hooked London’s discerning diners, writes William Sitwell.